Fish Korma

Ingredients:

• 250g of Catla Fish
• 1 cup of mustard oil
• 1 cup of grated onion
• 1 tbsp of garlic paste
• 1 tbsp of ginger paste
• 1 tbsp of red chili powder
• 1 tsp of turmeric powder
• 2 pcs of bay leaves(tej patta)
• ¼ garam masala powder
• 1 tbsp of gawa ghee
• Salt to taste

 

Procedure:

1. Wash the fishes properly in bowl, drain the water from the bowl and add ¼ tsp of salt, pinch of turmeric powder to the fish, mix them properly and leave them for 20 mins after mixing.
2. Take a frying pan, add 1 cup of oil to the pan and heat it for 5 mins.
3. After heating the oil for 5 mins, add fish to frying pan and fry it for 10 mins by altering the flame.
4. After frying the fishes for 10 mins, remove the fishes from the oil in the pan and keep them aside in a different bowl.
5. Add bay leaves, grated onions to the pan and fry them by altering the flames , after you have removed the fishes, for 15 mins.
6. Now add ginger paste, garlic paste to the pan and stir the mixture for 5 mins over low flame and after 5 mins add red chili powder, turmeric powder to the pan and mix them properly in the pan and again heat them for 2 mins until some good smell is not released.
7. When you smell some good scent from the pan, add ½ cup of water and the fried fish to the pan.
8. Stir them for some time in the pan, until most of the water has been evaporated and a thick curry has been created in the pan.
9. Finally add garam masala powder and gawa ghee to the fish korma.