Mutton Kasa

Ingredients:

• 500g of fresh mutton
• 100g / 1 cup of grated onions
• 1 tbsp of ginger paste
• 1½ tbsp of garlic paste
• 1 tbsp of unripe papaya paste
• 1 tbsp of red chili powder 
• 1 tsp of turmeric powder
• ½ cup of mustard oil
• ¼ tsp of garam masala
• Salt to taste

Procedure:

1. Wash the mutton properly and then put them in a bowl.
2. Add ¼ tsp of turmeric powder, 1 tbsp of unripe papaya paste, salt to taste, 2 tbsp of mustard oil, 1 tsp of red chili powder to the mutton.(Leave it for 1 hr or more to marinate)
3. In a frying pan, add rest of the mustard oil and heat the pan for 2-3 mins. After 2-3 mins, add the grated onions in oil for 15 mins by altering the flame.
4. After you have fried the grated onions, add ginger paste, garlic paste, red chili powder and turmeric powder to the pan and fry them for 5-7 mins, until you  smell some good scent from the pan.
5. Then add the mutton to the frying pan and cook it for 30 mins.
6. After cooking the mutton for 30 mins, add 1 cup of water to the pan and boil it for 15 mins over SIM flame until it is cooked.(You can also boil the mutton in a pressure cooker with same amount of water, it will get boiled in just 5 mins)
7. Add garam masala powder to the mutton kasa at last to complete this recipe.