Why make Fish Balls?

It can taken in biryani in place of chicken, for those who don't like chicken but like biryani, they can use these fish balls in biryani.
We can make fish cutlet from these fish balls's stuffing.
We can use these fish balls in tomato curry.
Also we can use these fish balls in curd to make curd fish balls which I will share to you later sometime.

Which fishes can be used to make these fish balls?

Barramundi(Vetki) fish is the best choice for this recipe.
Rohu(Rui) Fish can also be taken as second choice if the first one is not available.
Catla Fish can also be taken.

Peel the potato skins and boil the potatoes in pressure cooker for 5-7 minutes
Boil the fish in an pan with some salt for 5-7 minutes
Mash the potatoes properly in a bowl
Remove the bones of the fishes if it got any, and in a bowl mix the boneless fish with the mashed potato
Add grated onion, ginger paste, garlic paste, green chili paste, black pepper powder, garam masla powder, salt to taste to the bowl and mix it well to make the stuffing
In a frying pan add 2 tbsp of oil, heat the oil for 2-3 mins, add the stuffing to the pan and fry it until a good smell is released.
Now put this fried stuffing in another bowl and let it cool down
After cooling the stuffing down, add egg, bread crumbs, cornflour and mix the stuffing properly
Now make some balls from these stuffing(If you make the balls small you can make up to 30 balls and if you make the balls medium sized you can make up to 20 balls)
Then let the fish balls dry for 1 hr
Now heat rest of the oil left in a pan, and put the burner to SIM, and fry the fish balls
Serve hot with salad and sauce